Orange Chicken Salad With Feta

• 1 pound skinless, boneless chicken breast
• Cooking spray
• 8 cups torn leaf lettuce
• 1 cup orange bell pepper strips
• 1 cup grape or cherry tomatoes, halved
• 1/2 cup matchstick-cut carrots
• 1/2 cup (2 ounces) feta cheese, crumbled
• 1/4 cup chopped green onions
• 3 tablespoons thawed orange juice concentrate, undiluted
• 1 tablespoon white vinegar
• 1 tablespoon olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (11-ounce) can mandarin oranges in light syrup, drained
• 2 tablespoons sliced almonds, toasted

1. Prepare grill.
2. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cut into 1/2-inch-thick slices. Set aside.
3. Combine lettuce and next 5 ingredients (through onions) in a large bowl. Combine orange juice concentrate, vinegar, oil, salt, and black pepper; stir with a whisk. Pour juice mixture over lettuce mixture, tossing to coat. Divide lettuce mixture evenly among 4 plates; top evenly with chicken, oranges, and almonds.

skinless, cooking spray, torn leaf lettuce, orange bell pepper strips, grape, matchstick, feta cheese, green onions, orange juice concentrate, white vinegar, olive oil, salt, black pepper, mandarin oranges, almonds

Taken from www.myrecipes.com/recipe/orange-chicken-salad-with-feta (may not work)