Singapore Cowboy Surf & Turf

• LOBSTER
• 1 gal. water
• 2 tablespoons kosher salt
• 1 1/4 cups white wine, divided
• 1 (1 1/2-lb.) live lobster
• 1/2 cup tomato juice
• 2 tablespoons sambal oelek (Asian chili paste)
• 2 tablespoons hoisin or oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon tamarind paste
• 2 tablespoons canola oil
• 2 tablespoons minced fresh ginger
• 2 tablespoons thinly sliced garlic
• 1 Fresno or serrano chile, thinly sliced
• 1/4 cup thinly sliced scallions, divided
• 1 ounce osetra caviar
• STEAK
• 1 (3-lb.) tomahawk rib-eye steak
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 2 teaspoons coarsely ground black pepper
• 2 tablespoons melted unsalted butter

1. Prepare the lobster: Bring water, salt, and 3/4 cup of the wine to a boil in a large stockpot over medium-high. Add lobster; boil 8 minutes. Remove lobster, and immediately plunge into a bowl of ice and water. Cool completely. Crack claws to expose flesh; halve tail lengthwise.
2. Whisk together tomato juice, sambal oelek, hoisin sauce, soy sauce, and tamarind paste in a bowl; set aside. Heat oil in a large skillet over high. Add ginger, garlic, chile, and 2 tablespoons of the scallions; cook, stirring constantly, 1 minute. Add lobster; cook, stirring constantly, 2 minutes. Add half of tomato juice mixture; cook, stirring to coat, 1 minute. Remove mixture from skillet. Add remaining half tomato mixture and remaining 1/2 cup wine. Bring to a boil; remove from heat, and stir in caviar.
3. Prepare the steak: Preheat a charcoal grill to medium-high (about 450u0b0F). Rub steak with oil, and sprinkle both sides with salt and pepper. Grill, uncovered, until a meat thermometer inserted in thickest portion registers 125u0b0F, 35 to 40 minutes, basting with butter during the last 5 minutes. Let stand 15 minutes. Remove meat from bone in 1 piece; slice meat thinly across grain.
4. Assemble: Arrange bone, steak slices, lobster, and sauce on a serving platter. Sprinkle lobster with remaining 2 tablespoons scallions.

water, kosher salt, white wine, live lobster, tomato juice, sambal oelek, hoisin, soy sauce, tamarind paste, canola oil, fresh ginger, garlic, serrano chile, scallions, olive oil, kosher salt, ground black pepper, butter

Taken from www.myrecipes.com/recipe/singapore-cowboy-surf-and-turf (may not work)