Chicken & Green Beans With Alfredo-Blue Cheese Pasta

• 2 tablespoons I Can't Believe It's Not Butter!(R) Spread
• 4 boneless, skinless chicken breasts (about 1 1/4 lbs.)
• 1/2 cup finely chopped onion
• 3 cups water
• 1 cup milk
• 2 packages Knorr(R) Pasta SidesTM - Alfredo
• 1/2 pound green beans, trimmed and blanched
• 4 slices mozzarella cheese
• 1/4 cup crumbled blue cheese

1. Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked. Remove chicken and set aside.
2. Melt remaining 1 tablespoon Spread and cook onion, stirring occasionally, 3 minutes or until tender. Add water and milk and bring to a boil. Stir in Knorr(R) Pasta SidesTM - Alfredo and continue boiling until pasta is tender, about 7 minutes. Return chicken to skillet, then evenly top with green beans and mozzarella cheese. Cover and remove from heat. Let stand until cheese is melted, about 1 minute.
3. Sprinkle with blue cheese and freshly grated black pepper.

i, chicken breasts, onion, water, milk, pasta sides, green beans, mozzarella cheese, blue cheese

Taken from www.myrecipes.com/recipe/chicken-green-beans-with-alfredo-blue-cheese-pasta (may not work)