Chocolate Silk Pie

• 7 ounces chocolate sandwich cookies (about 17 cookies)
• 4 tablespoons unsalted butter, melted
• 2 cups heavy cream
• 8 ounces bittersweet or semisweet chocolate, chopped
• 2 cups miniature marshmallows
• 3 tablespoons sifted unsweetened cocoa powder
• 1 tablespoon sugar

1. Preheat oven to 350u0b0F. Grind cookies in a food processor. Mix in butter until crumbs are moistened. Press into a 9-inch pie pan. Chill for 15 minutes. Bake until set, 10 to 12 minutes. Let cool on a wire rack.
2. In a saucepan over medium-low heat, stir 1/4 cup cream, chocolate and marshmallows until smooth, 5 minutes. Remove from heat and let cool for 15 minutes.
3. Whip 1 cup cream until soft peaks form. Add cocoa; beat until stiff peaks form. Stir a third of whipped cream into chocolate mixture; gently fold chocolate mixture into whipped cream. Spoon mixture into pie shell; smooth top. Chill until set, about 2 hours.
4. Whip remaining cream with sugar; serve with pie.

chocolate sandwich cookies, unsalted butter, heavy cream, bittersweet, marshmallows, cocoa, sugar

Taken from www.myrecipes.com/recipe/chocolate-silk-pie (may not work)