Tortellini With Marinara Sauce

• Vegetable cooking spray
• 1 teaspoon olive oil
• 3/4 cup chopped onion (about 1 small)
• 1 teaspoon minced garlic (about 2 cloves)
• 1 (28-ounce) can crushed tomatoes, undrained
• 2 teaspoons dried Italian seasoning
• 1/2 teaspoon sugar
• 1/4 teaspoon salt
• 2 (9-ounce) packages refrigerated cheese-filled tortellini, uncooked
• 1/4 cup grated Parmesan cheese

1. Coat a large saucepan with cooking spray. Add oil, and place over medium-high heat until hot. Add onion and garlic; cook, stirring constantly, 4 minutes or until tender. Add tomatoes and next 3 ingredients. Bring to a boil; reduce heat to low, and simmer 20 minutes, stirring occasionally.
2. While sauce simmers, cook pasta according to package directions, omitting salt and fat. Drain.
3. To serve, place 1 cup pasta on each of 6 individual serving plates. Top each serving with 1/2 cup sauce, and sprinkle servings evenly with cheese.
4. Use frozen chopped onion and 2 teaspoons minced garlic from a jar instead of the fresh versions of both ingredients.

vegetable cooking spray, olive oil, onion, garlic, tomatoes, italian seasoning, sugar, salt, tortellini, parmesan cheese

Taken from www.myrecipes.com/recipe/tortellini-with-marinara-sauce (may not work)