Grilled Grouper With Pineapple Salsa

• 1 (15-ounce) can pineapple tidbits in juice, drained
• 1 small red bell pepper, finely chopped (about 1/2 cup)
• 2 tablespoons chopped fresh mint or parsley
• 1 tablespoon lime juice
• 2 teaspoons finely chopped fresh jalapeno pepper
• 1 teaspoon grated peeled fresh ginger or 1/4 teaspoon ground ginger
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 4 (4-ounce) grouper fillets
• Cooking spray

1. Combine first 6 ingredients in a small bowl; stir in 1/4 teaspoon salt. Cover and set aside; chill overnight, if desired.
2. Prepare grill.
3. Sprinkle remaining 1/4 teaspoon salt and 1/4 teaspoon black pepper over fish; coat lightly with cooking spray.
4. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u0b0 to 400u0b0). Arrange fish on rack or in a grill basket coated with cooking spray; grill, uncovered, 5 minutes on each side or until fish flakes easily when tested with a fork. Remove fish from grill; top with pineapple mixture.

pineapple, red bell pepper, fresh mint, lime juice, fresh jalapeufo pepper, ginger, salt, black pepper, grouper, cooking spray

Taken from www.myrecipes.com/recipe/grilled-grouper-with-pineapple-salsa (may not work)