Cinnamon Toast Pudding With Caramel Sauce

• 8 slices white sandwich bread
• 3 tablespoons butter or margarine, softened
• 1/4 cup sugar
• 2 teaspoons ground cinnamon
• 2 1/2 cups milk
• 2/3 cup sugar
• Pinch of salt
• 1 1/4 cups egg substitute
• 1 tablespoon vanilla extract

1. Spread 1 side of each bread slice evenly with butter.
2. Combine 1/4 cup sugar and cinnamon; sprinkle evenly over buttered side of bread. Place on a baking sheet.
3. Broil 4 inches from heat (with electric oven door partially open) 2 minutes or until browned and bubbly. Remove from oven; cool.
4. Cut each toast slice into 4 triangles. Arrange triangles, sugared side up, on bottom and around sides of a well-buttered 9-inch quiche dish, overlapping, if necessary. Set aside.
5. Cook milk in a saucepan over low heat until hot; remove from heat, and add 2/3 cup sugar and next 3 ingredients, stirring until sugar dissolves.
6. Spoon half of custard into quiche dish; let stand 5 minutes.
7. Pour in remaining custard, and place dish in a large shallow pan. Add hot water to larger pan to depth of 3/4 inch.
8. Bake at 350u0b0 for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm with Caramel Sauce.

white sandwich bread, butter, sugar, ground cinnamon, milk, sugar, salt, egg substitute, vanilla

Taken from www.myrecipes.com/recipe/cinnamon-toast-pudding-with-caramel-sauce (may not work)