Chicken And Green Bean Salad

• 4 ounces French bread baguette, cut into 12 thin slices
• 1 1/2 cups trimmed green beans, cut in half
• 3 tablespoons extra-virgin olive oil
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons whole-grain Dijon mustard
• 1 teaspoon chopped fresh thyme
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups shredded skinless, boneless rotisserie chicken (white and dark meat)
• 1 cup halved cherry tomatoes

1. Preheat broiler.
2. Arrange bread in a single layer on a baking sheet. Broil 1 minute or until toasted.
3. Steam green beans 3 minutes or until crisp-tender. Drain and rinse with cold water; drain.
4. Combine oil and next 5 ingredients (through pepper) in a medium bowl, stirring with a whisk. Add chicken, beans, and tomatoes; toss to combine. Serve with toast.

bread baguette, green beans, extravirgin olive oil, lemon juice, wholegrain, thyme, kosher salt, freshly ground black pepper, skinless, tomatoes

Taken from www.myrecipes.com/recipe/chicken-green-bean-salad-0 (may not work)