Chocolate Trifle Pudding

• 1 c. milk
• 1 c. whipped cream
• 1/2 c. sugar
• 3 Tbsp. unsweetened cocoa
• 2 Tbsp. cornstarch
• 3/4 c. semi-sweet chocolate chips
• 1 egg, slightly beaten
• 2 egg yolks, slightly beaten
• 2 Tbsp. butter
• 1 tsp. vanilla
• sweetened whipped cream

1. In 2-quart saucepan, stir together milk and whipping cream. Cook over medium heat until warm.
2. In small bowl, stir together sugar, cocoa and cornstarch.
3. Gradually add milk to mixture.
4. Add remaining ingredients, except sweetened whipped cream.
5. Continue cooking.
6. Stir constantly until it begins to thicken.
7. Pour into dessert dishes.
8. Cool 30 minutes.
9. Cover then refrigerate 2 hours. Add sweetened whipped cream and sprinkle with cocoa.

milk, whipped cream, sugar, unsweetened cocoa, cornstarch, semisweet chocolate chips, egg, egg yolks, butter, vanilla, whipped cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740133 (may not work)