English Codfish Pie

• 2 pounds peeled baking potatoes, cut into 1-inch pieces (about 4 cups)
• 1 pound skinned cod fillets
• Cooking spray
• 1/2 cup 50%-less-fat sour cream
• 1/4 cup 2% reduced-fat milk
• 1 teaspoon chopped fresh thyme
• 1 teaspoon butter or stick margarine
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons butter or stick margarine
• 3/4 cup diced carrot
• 3/4 cup diced celery
• 1 cup diced leek
• 1 garlic clove, minced
• 1/4 cup all-purpose flour
• 1/2 cup clam juice
• 1/2 cup dry white wine
• 1/2 cup 2% reduced-fat milk
• 1 1/2 teaspoons chopped fresh thyme
• 3/4 teaspoon salt
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon paprika

1. Place potatoes in a large saucepan; add water to cover. Bring to a boil; cover, reduce heat, and cook 15 minutes or until tender.
2. Place a large nonstick skillet over medium- high heat. Coat fish with cooking spray, and cook 2 minutes on each side or until done; set aside, and keep warm.
3. Drain potatoes, and place in a large bowl; add sour cream and next 5 ingredients, and beat at medium speed of a mixer until smooth. Set aside, and keep warm.
4. Preheat oven to 450u0b0.
5. Heat 2 teaspoons butter in a large nonstick skillet over medium-high heat. Add carrot, celery, and leek; cook, stirring constantly, 7 minutes. Add garlic; cook 2 minutes. Sprinkle with flour; cook 2 minutes, stirring until well blended. Add clam juice and next 6 ingredients; bring to a boil. Reduce heat, and simmer until thickened, stirring constantly.
6. Spoon mixture into an 11- x 7-inch baking dish coated with cooking spray; top with fish. Spread potato topping over fish and vegetable mixture; coat potato topping with cooking spray, and sprinkle with paprika.
7. Bake at 450u0b0 for 18 minutes or until potato topping is lightly browned. YIELD: 4 servings.

baking potatoes, cod fillets, cooking spray, sour cream, milk, thyme, butter, salt, freshly ground black pepper, butter, carrot, celery, leek, garlic, allpurpose, clam juice, white wine, milk, thyme, salt, fennel seeds, freshly ground black pepper, paprika

Taken from www.myrecipes.com/recipe/english-codfish-pie (may not work)