Strawberry Salad

• 2 (0.3 oz.) pkg. strawberry flavored sugar-free gelatin
• 1 1/2 c. boiling water
• 2 c. strawberries, sliced
• 1 (15 1/4 oz.) can pineapple tidbits in juice, drained
• 1/4 c. chopped pecans
• 1 c. low-fat sour cream
• cooking spray
• curly leaf lettuce leaves

1. Combine gelatin and boiling water in a bowl; stir until gelatin dissolves.
2. Add strawberries; chill 30 minutes or until partially set.
3. Add pineapple and pecans; stir well.
4. Spread half of gelatin mixture evenly into an 8-inch square pan coated with cooking spray; chill slightly.
5. Stir sour cream into remaining gelatin mixture; spread evenly into pan.
6. Chill 20 minutes or until set.
7. Cut into squares and serve on lettuce leaves.
8. Yields 9 servings.

strawberry flavored sugar, boiling water, strawberries, pineapple, pecans, lowfat sour cream, cooking spray, curly leaf

Taken from www.cookbooks.com/Recipe-Details.aspx?id=139596 (may not work)