Spicy Chicken Quesadillas

• 1 cup chopped skinless, boneless rotisserie chicken breast
• 1/3 cup refrigerated fresh salsa
• 1/4 cup canned no-salt-added black beans, rinsed and drained
• 1/4 cup frozen whole-kernel corn, thawed
• 1 1/2 tablespoons chopped pickled jalapeno pepper
• 8 (6-inch) flour tortillas
• 1 cup shredded reduced-fat Monterey Jack cheese
• Cooking spray
• 1/4 cup reduced-fat sour cream

1. Combine first 5 ingredients in a medium bowl. Divide chicken mixture evenly over 4 tortillas. Sprinkle quesadillas evenly with cheese. Top with remaining 4 tortillas.
2. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add 1 quesadilla to pan; cook 1 minute on each side or until golden. Remove from pan, and repeat with remaining quesadillas. Serve with sour cream.

skinless, fresh salsa, salt, corn, pepper, flour tortillas, cheese, cooking spray, sour cream

Taken from www.myrecipes.com/recipe/spicy-chicken-quesadillas-0 (may not work)