Chicken Broccoli Bake

• 2 Tbsp. butter
• 2 Tbsp. oil
• 6 chicken breasts
• 1/2 tsp. garlic salt
• 1 can cream of chicken soup
• 1 (4 oz.) can mushroom pieces
• 1/4 c. water
• 1 tsp. Worcestershire sauce
• 1/2 tsp. dried thyme
• 2 (10 oz.) pkg. frozen vegetables
• 1/2 tsp. salt

1. Heat butter and oil in oblong baking dish in a 400u0b0 oven. Place chicken in dish, turning to coat with butter.
2. Sprinkle with garlic salt.
3. Cook, uncovered, for 30 minutes.
4. Mix soup, mushrooms (with liquid), water, Worcestershire sauce and thyme. Rinse and drain frozen vegetables.
5. Mix vegetables with chicken. Spoon soup mixture over chicken and vegetables.
6. Cook, uncovered, until done, about 30 minutes.

butter, oil, chicken breasts, garlic salt, cream of chicken soup, mushroom pieces, water, worcestershire sauce, thyme, frozen vegetables, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=711539 (may not work)