Za'Atar-Spiced Grilled Vegetables
- 1/4 cup extra-virgin olive oil
- 2 tablespoons za'atar
- 1 large eggplant, peeled and sliced into 3/4-inch-thick rings
- 2 medium zucchini, sliced diagonally into 3/4-inch slices
- 1/4 teaspoon kosher salt
- Cooking spray
- 1 lemon, halved
- 1/4 teaspoon salt
- 1/2 teaspoon za'atar
- 1/2 cup flat-leaf parsley leaves
- 1/4 cup toasted sliced almonds
- Combine olive oil and 2 tablespoons za'atar in a large bowl; let stand 10 minutes. Add eggplant and zucchini; toss to coat. Sprinkle with 1/4 teaspoon kosher salt. Place eggplant on a grill pan coated with cooking spray over medium-high heat; grill 5 minutes on each side. Place eggplant on a serving platter. Coat pan with cooking spray. Grill zucchini 4 minutes on each side; place on platter. Place halved lemon, cut sides down, on grill pan; grill 2 minutes without moving. Place lemon on platter. Sprinkle vegetables with 1/4 teaspoon salt and 1/2 teaspoon za'atar. Top with parsley and almonds. Squeeze lemon over vegetables.
extravirgin olive oil, eggplant, zucchini, kosher salt, cooking spray, lemon, salt, flatleaf parsley, almonds
Taken from www.myrecipes.com/recipe/zaatar-spiced-grilled-vegetables (may not work)