Berry Berry Berry Pie

• 1 1/2 c. raspberries
• 1 1/2 c. strawberries, sliced
• 1 c. blueberries
• 1 baked pastry shell, cooled
• 3/4 c. sugar
• 3 Tbsp. cornstarch
• 1 1/2 c. water
• 1 (4 serving size) pkg. strawberry gelatin
• 1 (8 oz.) tub Cool Whip

1. Mix berries in large bowl; drain.
2. Pour into pastry shell. Mix sugar and cornstarch in medium saucepan.
3. Gradually stir in water until smooth.
4. Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 minute.
5. Remove from heat. Stir in gelatin until dissolved.
6. Cool to room temperature.
7. Pour over berries in pastry shell.
8. Refrigerate 3 hours.
9. Spread Cool Whip over pie before serving.
10. Garnish with additional berries if desired.
11. Makes 8 servings.

raspberries, strawberries, blueberries, pastry shell, sugar, cornstarch, water, strawberry gelatin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=382327 (may not work)