Sabrina'S Garden Bolognese

• 1/2 cup chopped sun-dried tomatoes
• 2 teaspoons olive oil
• 1 cup diced onion
• 1 cup diced zucchini
• 1 cup sliced mushrooms
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 2 garlic cloves, minced
• 1 (25.5-ounce) jar fat-free pasta sauce
• 3 tablespoons minced fresh or 1 tablespoon dried basil
• 4 cups hot cooked linguine (about 8 ounces uncooked pasta)

1. Combine sun-dried tomatoes and 1/2 cup boiling water in a bowl, and let stand 30 minutes. Drain tomatoes, and chop.
2. Heat oil in a Dutch oven over medium-high heat. Add sun-dried tomatoes, onion, and next 5 ingredients (onion through garlic), and saute 3 minutes. Stir in pasta sauce. Bring to a boil; reduce heat, and simmer 20 minutes. Stir in basil. Serve with linguine.

tomatoes, olive oil, onion, zucchini, mushrooms, green bell pepper, red bell pepper, garlic, pasta sauce, basil, hot cooked linguine

Taken from www.myrecipes.com/recipe/sabrinas-garden-bolognese (may not work)