Coconut Lime Chia Pudding Pops

• 1/4 cup chia seeds
• 2 (14-oz.) cans coconut milk, well shaken
• 4 tablespoons agave nectar
• 2 limes, zested and juiced
• 1/2 cup sugar
• 1/2 cup sweetened shredded coconut
• 1 cup crushed raspberries

1. Put chia seeds, 1 can coconut milk, and agave nectar in a large mason jar or other closed container and shake well. Chill, shaking periodically, until liquid has mostly been absorbed and mixture has a pudding-like texture.
2. In a large measuring cup with a spout, whisk lime zest and juice, remaining can coconut milk, sugar, and shredded coconut until sugar is dissolved.
3. Pour 1 to 2 tablespoons of mixture into 3-oz. popsicle molds, then drop in a couple of crushed raspberries, then add a spoonful of chia pudding. Repeat until molds are full. Insert popsicle sticks in molds and freeze until solid, 4 to 5 hours.

chia seeds, coconut milk, nectar, sugar, coconut, crushed raspberries

Taken from www.myrecipes.com/recipe/coconut-lime-chia-pudding-pops (may not work)