Macaroni Seafood Salad

• 1 c. salad roni
• 1 tsp. Worcestershire sauce
• 1/2 tsp. salt
• 1 c. cooked peas
• 1/2 c. diced onion
• 1 (2 oz.) jar chopped pimentos
• 1/2 c. diced green pepper
• 1 (7 oz.) can shrimp, tuna or crab
• 1 c. cherry tomatoes
• 1/2 c. mayonnaise
• 1 tsp. lemon juice
• 1/8 tsp. pepper
• 1 c. diced celery
• 1/2 c. grated hot pepper cheese (optional)
• 1 Tbsp. chopped parsley
• 2 hard-boiled eggs, diced (optional)
• 1/2 c. sliced green onions

1. Cook macaroni according to package and rinse in cold water and drain.
2. Place in a large bowl.
3. In a small bowl, combine mayo, Worcestershire sauce, lemon juice, salt and pepper.
4. Add to macaroni and mix well.
5. Add remaining ingredients except for green onions and tomatoes.
6. Toss gently.
7. Chill for 2 or 3 hours.
8. Add tomatoes and onions for garnish and serve.

salad roni, worcestershire sauce, salt, peas, onion, pimentos, green pepper, shrimp, cherry tomatoes, mayonnaise, lemon juice, pepper, celery, pepper cheese, parsley, eggs, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=924960 (may not work)