Peanut Butter-Chocolate Chip Shortbread

• 3/4 cup butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup firmly packed light brown sugar
• 1/4 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup semisweet chocolate mini-morsels

1. Beat butter and peanut butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Stir in vanilla.
2. Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in semisweet chocolate mini-morsels.
3. Roll dough to 1/2" thickness on a lightly floured surface. Cut with a 2 1/2" round cutter or Christmas cookie cutter. Place 2" apart on ungreased baking sheets.
4. Bake at 275u0b0 for 45 minutes. Cool 2 minutes on baking sheets. Remove to wire racks to cool.

butter, peanut butter, brown sugar, vanilla, flour, salt, semisweet chocolate

Taken from www.myrecipes.com/recipe/peanut-butter-chocolate-chip-shortbread (may not work)