Jamaican Ribs With Sticky Rum Bbq Sauce

• 2 (2-pound) racks baby back pork ribs
• 1 tablespoon jerk seasoning blend
• 1 cup dark or spiced rum

1. Rinse and pat ribs dry. If desired, remove thin membranes from backs of ribs, using a paper towel for a better grip. (This will make ribs more tender.) Rub ribs evenly with jerk seasoning.
2. Pour rum in a shallow dish or zip-top plastic freezer bag; add ribs, turning to coat. Cover or seal, and chill 1 hour, turning occasionally.
3. Light 1 side of grill, heating to medium heat (325u0b0 to 350u0b0). Place a drip pan beneath unlit side. Remove ribs from marinade, let drain quickly, and place on grate above drip pan. Grill (with lid closed), turning occasionally, 2 1/2 to 3 hours or until ribs are browned and tender and meat has shrunk back from bones.
4. Brush ribs with 1/2 cup Sticky Rum BBQ Sauce, and grill 15 more minutes. Serve with additional sauce.

baby back pork ribs, blend, rum

Taken from www.myrecipes.com/recipe/jamaican-ribs (may not work)