Chipotle Grilled Pork Tenderloin With Strawberry-Avocado Salsa

• Pork:
• 1/4 cup minced chipotle chile, canned in adobo sauce
• 3 tablespoons fresh lime juice
• 1 1/2 cups (1/4-inch-thick) slices onion
• 2 garlic cloves, crushed
• 3 (1-pound) pork tenderloins, trimmed
• 1 teaspoon salt
• Cooking spray
• Salsa:
• 5 cups quartered strawberries (about 2 quarts)
• 1 1/3 cups chopped peeled avocado (about 1 large)
• 1/4 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 3 tablespoons fresh lime juice
• 1/2 teaspoon salt

1. To prepare pork, combine first 4 ingredients in a large zip-top plastic bag. Add pork; seal and marinate in refrigerator 2 hours, turning bag occasionally.
2. Prepare grill.
3. Remove pork from bag; discard marinade. Sprinkle pork evenly with 1 teaspoon salt. Place pork on grill rack coated with cooking spray. Grill 20 minutes or until a thermometer registers 155u0b0 (slightly pink), turning occasionally. Let stand 10 minutes; slice.
4. To prepare the salsa, combine strawberries and remaining ingredients in a medium bowl; toss gently. Serve immediately with pork.

chipotle chile, lime juice, onion, garlic, pork tenderloins, salt, cooking spray, salsa, quartered strawberries, avocado, green onions, fresh cilantro, lime juice, salt

Taken from www.myrecipes.com/recipe/chipotle-grilled-pork-tenderloin-with-strawberry-avocado-salsa (may not work)