Apple-Nut Cake

• 1 1/2 cups vegetable oil
• 1 1/2 cups sugar
• 1/2 cup firmly packed brown sugar
• 3 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1/2 teaspoon freshly grated nutmeg
• 1/2 teaspoon vanilla extract
• 3 1/2 cups peeled, diced cooking apple (about 3 large)
• 1 cup coarsely chopped walnuts

1. Beat first 3 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating until blended after each addition.
2. Combine flour and next 3 ingredients; stir into sugar mixture. Stir in vanilla; fold in apple and walnuts. Pour into a greased and floured 10-inch tube pan or 12-cup Bundt pan.
3. Bake at 325u0b0 for 1 hour and 30 to 35 minutes or until a long wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 20 minutes. Remove from pan, and cool on wire rack. Drizzle with warm Brown Sugar Glaze.

vegetable oil, sugar, brown sugar, eggs, allpurpose, baking soda, ground cinnamon, nutmeg, vanilla, cooking apple, walnuts

Taken from www.myrecipes.com/recipe/apple-nut-cake (may not work)