Sungold Tomato Salsa Cruda With Orzo

• 8 ounces uncooked orzo (rice-shaped pasta)
• 4 cups Sungold tomatoes, halved (about 2 pounds)
• 1/2 cup chopped fresh basil
• 1/3 cup thinly sliced green onions
• 2 tablespoons finely chopped fresh oregano
• 1 1/2 tablespoons extravirgin olive oil
• 1 tablespoon white balsamic vinegar
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1/2 cup (2 ounces) shaved Parmesan cheese

1. Cook pasta according to the package directions, omitting salt and fat. Rinse with cold water; drain well.
2. Combine pasta, tomatoes, and next 8 ingredients (through garlic) in a bowl; toss to coat. Top with cheese.

orzo, sungold tomatoes, fresh basil, green onions, fresh oregano, extravirgin olive oil, white balsamic vinegar, salt, freshly ground black pepper, garlic, parmesan cheese

Taken from www.myrecipes.com/recipe/sungold-tomato-salsa-cruda-with-orzo (may not work)