Crunchy Cauliflower Surprise

• 1 large cauliflower, broken into flowerets
• 1 (10 3/4-ounce) can cream of chicken soup, undiluted
• 1 (8-ounce) container sour cream
• 1/4 teaspoon pepper
• 1 celery rib, diced
• 1/2 small onion, diced
• 1 cup (4 ounces) shredded sharp Cheddar cheese
• 1 (5-ounce) can chunk chicken in water, rinsed and drained (optional)
• 1 (5 1/2-ounce) package Cheddar-and-sour cream potato chips, crushed (about 2 cups)

1. Cook cauliflower in boiling water to cover 10 minutes or until crisp-tender; drain.
2. Stir together soup, sour cream, and pepper in a large bowl. Stir in cauliflower, celery, onion, cheese, and, if desired, chicken. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle with potato chips.
3. Bake at 350u0b0 for 25 minutes.
4. Note: For testing purposes only, we used Ruffles Cheddar and Sour Cream Potato Chips.

cauliflower, cream of chicken soup, sour cream, pepper, celery, onion, cheddar cheese, chicken, potato chips

Taken from www.myrecipes.com/recipe/crunchy-cauliflower-surprise (may not work)