Peanut Butter Crunch Cookies

• 1 1/4 cups granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 7.9 ounces (about 1 3/4 cups) all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup creamy peanut butter
• 1/2 cup lightly crushed peanut butter-flavored cereal (such as Barbara's Peanut Butter Puffins)
• 1/4 cup unsalted, dry-roasted peanuts
• Parchment paper
• 3 tablespoons creamy peanut butter, melted

1. Preheat oven to 350u0b0. Combine granulated sugar, brown sugar, butter, and vanilla in a large bowl; beat with a mixer at medium speed until fluffy. Add egg; beat just until blended. Beat in flour, baking soda, and salt.
2. Beat 1/3 cup creamy peanut butter into cookie dough at medium speed. Stir in cereal and peanuts. Drop dough by tablespoonfuls 2 inches apart on parchment paper-lined baking sheets. Bake 10 to 12 minutes or until cookies are lightly browned. Drizzle 3 tablespoons melted peanut butter over cooled cookies.

sugar, brown sugar, unsalted butter, vanilla, egg, flour, baking soda, salt, peanut butter, peanut butter, peanuts, paper, peanut butter

Taken from www.myrecipes.com/recipe/peanut-butter-crunch-cookies-1 (may not work)