Bloody Mary

• 1 1/2 cups chopped celery
• 1 cup chopped cucumbers
• 1/4 cup chopped onion
• 1 teaspoon dried parsley flakes
• 1 teaspoon lemon juice
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon steak sauce
• 1/4 teaspoon dry mustard
• 1/4 teaspoon garlic salt
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (46-ounce) can tomato juice, divided
• 2 bay leaves
• 1 cup vodka
• Ice cubes
• Celery stalks

1. Combine first 11 ingredients in container of an electric blender; add 1 cup tomato juice, and process until smooth.
2. Pour vegetable mixture and remaining tomato juice into a large pitcher, stirring well to blend. Add bay leaves, and chill several hours.
3. Remove bay leaves; stir in vodka. Pour over ice cubes in serving glasses; garnish with celery stalks.

celery, cucumbers, onion, parsley flakes, lemon juice, worcestershire sauce, steak sauce, dry mustard, garlic salt, salt, pepper, tomato juice, bay leaves, vodka, cubes, celery

Taken from www.myrecipes.com/recipe/bloody-mary-6 (may not work)