Shrimp Con Queso Dip

• 2 lb. Velveeta cheese
• 1 can frozen shrimp soup or Campbell's cream of shrimp soup
• 1 can Ro-Tel tomatoes
• 1 can tomatoes, chopped
• 1/2 bottle dehydrated onion chips
• 2 Tbsp. cumin seed
• 1 tsp. basil
• 1/2 tsp. garlic chips
• 1 tsp. Tabasco sauce
• 2 Tbsp. canned green chilies, diced
• 1 Tbsp. salt
• 1/2 tsp. sugar
• 2 Tbsp. Worcestershire sauce
• 8 oz. cream cheese
• 1 lb. cooked shrimp, cut into pieces

1. Place all ingredients, except shrimp, into top of double boiler.
2. When cheeses are melted and mixture is well blended, add shrimp.
3. Serve with large Fritos.
4. Freezes well.
5. Makes a lot.

velveeta cheese, shrimp soup, rotel tomatoes, tomatoes, onion chips, cumin, basil, garlic chips, tabasco sauce, green chilies, salt, sugar, worcestershire sauce, cream cheese, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=909882 (may not work)