Mediterranean Shrimp And Rice Salad

• 1/2 pound peeled cooked shrimp
• 2 cups cooked long-grain rice, cooled to room temperature
• 1 cucumber, peeled, seeded, and chopped (about 1 1/4 cups)
• 1 cup halved grape tomatoes
• 1/2 cup chopped green bell pepper
• 1/3 cup chopped red onion
• 1/2 cup (2 ounces) reduced-fat crumbled feta cheese
• 1 2 pitted kalamata olives, chopped
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh mint
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

1. Combine first 8 ingredients in a large bowl. Combine lemon juice and remaining 5 ingredients in a small bowl, stirring well. Pour lemon juice mixture over shrimp mixture; toss gently. Chill 1 hour.

shrimp, rice, cucumber, halved grape tomatoes, green bell pepper, red onion, feta cheese, olives, lemon juice, olive oil, garlic, fresh mint, salt, black pepper

Taken from www.myrecipes.com/recipe/mediterranean-shrimp-rice-salad (may not work)