Tuna With Miso-Chile Sauce

• 1 teaspoon butter
• 1 teaspoon minced shallots
• 1/2 teaspoon minced peeled fresh ginger
• 1/8 teaspoon chile paste with garlic
• 1 garlic clove, minced
• 1/2 cup dry red wine
• 1 1/2 tablespoons mirin (sweet rice wine)
• 1 tablespoon red miso (soybean paste)
• 1 tablespoon vegetable oil
• 4 (6-ounce) tuna steaks
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. Melt butter in a small saucepan over medium heat. Add shallots, ginger, chile paste, and garlic; cook 3 minutes, stirring frequently. Add wine and mirin; bring to a boil. Cook until reduced to 3 tablespoons (about 8 minutes); remove from heat. Stir in miso.
2. Heat vegetable oil in a large nonstick skillet over medium-high heat. Sprinkle tuna steaks with salt and pepper. Add tuna to pan; cook 3 minutes on each side until fish is medium-rare or desired degree of doneness. Serve tuna steaks with sauce.

butter, shallots, fresh ginger, garlic, garlic, red wine, mirin, red miso, vegetable oil, tuna, salt, black pepper

Taken from www.myrecipes.com/recipe/tuna-with-miso-chile-sauce (may not work)