Nectarine Betty

• 5 cups thinly sliced unpeeled nectarine (about 6 nectarines)
• 1/2 cup sugar
• 2 tablespoons raisins
• 2 tablespoons unsweetened apple juice
• 2 (1-ounce) slices white bread
• 4 soft oatmeal cookies (such as Archway)
• 2 tablespoons butter or stick margarine, melted
• Cooking spray

1. Combine first 4 ingredients in a large bowl; mix gently. Set aside.
2. Add bread slices to food processor bowl; process until crumbs are fine. Remove breadcrumbs from processor bowl; set aside. Place cookies in processor bowl; pulse 8 times or until crumbs are coarse.
3. Combine cookie crumbs, breadcrumbs, and butter in a medium bowl; toss with a fork. Sprinkle 1/2 cup crumb mixture in bottom of 1 1/2- quart casserole or souffle dish coated with cooking spray. Top with half of nectarine mixture; sprinkle with 3/4 cup crumb mixture, and top with remaining nectarine mixture. Sprinkle with remaining crumb mixture.
4. Cover and bake at 350u0b0 for 35 minutes or until fruit is tender. Uncover and bake 15 additional minutes or until bubbly. Serve warm.

nectarine, sugar, raisins, apple juice, white bread, cookies, butter, cooking spray

Taken from www.myrecipes.com/recipe/nectarine-betty (may not work)