Buttered Green Beans And Mushrooms

• 3/4 pound green beans, trimmed
• 2 tablespoons butter
• 6 ounces cremini mushrooms, thinly sliced
• 4 ounces shiitake mushroom caps, thinly sliced
• 3/4 teaspoon kosher salt, divided
• 1/2 teaspoon coarsely ground black pepper, divided
• 1 teaspoon minced fresh garlic

1. Steam green beans, covered, 4 minutes or until crisp-tender. Plunge beans into ice water; drain. Pat dry with a towel; set aside.
2. Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper; saute 8 minutes or until mushroom liquid evaporates. Stir in garlic; saute 1 minute, stirring constantly. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and green beans; cook 3 minutes or until thoroughly heated, tossing to combine.
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green beans, butter, cremini mushrooms, shiitake mushroom, kosher salt, ground black pepper, fresh garlic

Taken from www.myrecipes.com/recipe/buttered-green-beans-mushrooms (may not work)