Rice Noodles With Sesame-Ginger Flank Steak

• 1/3 cup rice vinegar
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons cornstarch
• 1 1/2 teaspoons sugar
• 2 teaspoons grated peeled fresh ginger
• 1/4 teaspoon salt
• 3 garlic cloves, minced
• 2 teaspoons dark sesame oil, divided
• 1 (1-pound) flank steak, trimmed and cut into 1/4-inch strips
• 1 1/2 cups shredded carrot
• 1 1/2 cups sugar snap peas, trimmed
• 1 cup (1/4-inch) slices red bell pepper strips
• 1/2 cup fresh bean sprouts
• 4 cups hot cooked rice noodles (about 8 ounces uncooked noodles)
• 1/2 cup chopped green onions
• 1 tablespoon sesame seeds, toasted

1. Combine the first 8 ingredients, stirring until sugar dissolves.
2. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan. Add half of steak; saute 4 minutes or until browned. Remove steak from pan. Repeat procedure with remaining oil and steak. Add vinegar mixture, carrot, peas, bell pepper, and sprouts to pan; cook 3 minutes, stirring frequently. Return steak to pan. Add noodles; cook 1 minute, stirring constantly. Sprinkle with onions and sesame seeds.
3. MyRecipes is working with
4. , the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit
5. .

rice vinegar, soy sauce, hoisin sauce, cornstarch, sugar, fresh ginger, salt, garlic, dark sesame oil, flank steak, carrot, sugar snap peas, red bell pepper, fresh bean sprouts, rice noodles, green onions, sesame seeds

Taken from www.myrecipes.com/recipe/rice-noodles-with-sesame-ginger-flank-steak (may not work)