Lite Carrot Raisin Bran Muffins

• 2 cups raisin and wheat bran flakes cereal
• 2/3 cup buttermilk
• 1/2 cup Karo(R) Lite Syrup
• 1 egg, lightly beaten
• 1/2 cup sugar
• 1/4 cup Mazola(R) Corn Oil
• 1 cup flour
• 1 teaspoon baking soda
• 1 teaspoon Spice Islands(R) Ground Saigon Cinnamon
• 1/4 teaspoon salt
• 1 cup finely shredded carrots

1. cereal, buttermilk and syrup in a medium bowl; let stand 5 minutes. Stir in egg, sugar and oil. In a large bowl, combine flour, baking soda, cinnamon and salt; stir in cereal mixture just until moistened. Stir in carrots.
2. into greased or paper-lined muffin cups.
3. at 400u0b0F for 20 minutes or until tops spring back when lightly touched. Cool 5 minutes; remove from pan.
4. Nutrition tip: To reduce calories further, try using egg substitute in place of the egg. Or use sucralose sweetener in place of some or all the sugar. Or reduce oil to 2 tablespoons and add 2 tablespoons of applesauce.

cereal, buttermilk, syrup, egg, sugar, corn oil, flour, baking soda, ground saigon, salt, carrots

Taken from www.myrecipes.com/recipe/lite-carrot-raisin-bran-muffins (may not work)