Chicken Pot Pie

• 1 1/2 c. biscuit mix
• 2 tsp. sesame seed
• 3 to 4 Tbsp. hot water
• 3 Tbsp. margarine, softened
• 1/3 c. margarine
• 1/2 c. biscuit mix
• 1/3 c. onion, chopped
• salt and pepper to taste
• 1 1/4 c. chicken broth
• 2/3 c. milk
• 2 c. cooked chicken
• 2 1/2 c. mixed vegetables, cooked

1. Combine the 1 1/2 cups biscuit mix, sesame seed, water and the 3 tablespoons margarine.
2. Pat into an 8-inch square or a 9-inch round pan; set aside.
3. Melt the 1/3 cup margarine; stir in the 1/2 cup biscuit mix, onion and seasonings.
4. Cook over low heat until bubbly; remove from heat.
5. Stir in chicken broth and milk.
6. Heat to boiling and boil 1 minute.
7. Stir in chicken and mixed vegetables.
8. Turn into ungreased 8-inch square baking dish or 9-inch pie plate.
9. Place dough over top.
10. Cut several slits in top and bake for 25 to 30 minutes at 425u0b0 or until golden.

biscuit mix, sesame seed, water, margarine, margarine, biscuit mix, onion, salt, chicken broth, milk, chicken, mixed vegetables

Taken from www.cookbooks.com/Recipe-Details.aspx?id=746220 (may not work)