Asian Chicken Roll-Ups

• 2 tablespoons crunchy peanut butter
• 2 tablespoons teriyaki baste and glaze (from 12-oz bottle)
• 1 tablespoon packed brown sugar
• 1 tablespoon hot water
• 1 teaspoon sesame or canola oil
• 4 flour tortillas for burritos (8 inch)
• 8 slices (1 oz each) deli cooked chicken breast
• 1 1/2 cups shredded iceberg lettuce
• 1 1/2 cups shredded carrots
• 1/2 cup chopped fresh cilantro

1. In small bowl, beat peanut butter, teriyaki baste and glaze, brown sugar, water and oil with wire whisk until smooth.
2. Spread about 1 1/2 tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken, about 1/3 cup lettuce, about 1/3 cup carrots and 2 tablespoons cilantro. Roll up tortillas.
3. Wrap up lunch with 15-minute prep grab-and-go sandwiches. Recipe provided by General Mills.

crunchy peanut butter, teriyaki baste and glaze, brown sugar, water, sesame, flour tortillas, deli, carrots, fresh cilantro

Taken from www.myrecipes.com/recipe/asian-chicken-roll-ups (may not work)