Nutty Spinach Noodle Casserole

• 8 ounces medium egg noodles, uncooked
• 1/4 cup chopped onion
• 1 tablespoon olive oil
• 1/3 cup chopped walnuts, toasted
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 (4-ounce) can sliced mushrooms, drained
• 2 cups (8 ounces) shredded Swiss cheese
• 1 (8-ounce) carton sour cream
• 1/2 cup half-and-half
• 2 eggs, lightly beaten
• 1/2 teaspoon salt
• 1/4 teaspoon sweet Hungarian paprika
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon black pepper

1. Cook noodles according to package directions. Drain and set aside.
2. Saute onion in hot olive oil in a large saucepan over medium-high heat until tender. Add noodles, walnuts, spinach, and mushrooms; stir well.
3. Combine cheese and remaining ingredients in a medium bowl; stir well. Add cheese mixture to noodle mixture, stirring well. Spoon into a lightly greased 2 1/2-quart casserole. Cover and bake at 350u0b0 for 30 minutes or until thoroughly heated.

egg noodles, onion, olive oil, walnuts, mushrooms, swiss cheese, sour cream, eggs, salt, sweet hungarian paprika, ground red pepper, black pepper

Taken from www.myrecipes.com/recipe/nutty-spinach-noodle-casserole (may not work)