Holiday Chocolate Bark

• 6 ounces semisweet schocolate
• 6 ounces bittersweet chocolate
• 1/4 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/2 cup puffed brown-rice cereal
• 2/3 cup chopped pistachios
• 2/3 cup chopped dried cherries
• 2 ounces white chocolate, melted

1. Line a rimmed 15- by 10-inch baking sheet with 6 ounces bittersweet chocolate foil; refrigerate.
2. Melt chocolates with salt and cinnamon in a large heat-safe bowl set over simmering water, stirring often. Stir in cereal and half of pistachios and cherries. Immediately pour onto prepared baking sheet and spread with a spatula into a large rectangle, about 1/4-inch thick. Sprinkle with remaining pistachios and cherries; drizzle with white chocolate.
3. Refrigerate until firm, about 30 minutes. To serve, break into pieces. To store, transfer to an airtight container and refrigerate up to 3 days.

schocolate, bittersweet chocolate, salt, ground cinnamon, cereal, pistachios, cherries, white chocolate

Taken from www.myrecipes.com/recipe/holiday-chocolate-bark (may not work)