Samosa Quesadillas

• 2 teaspoons olive oil
• 1 cup very thinly sliced cabbage
• 1/2 cup chopped onion
• 1/2 cup chopped carrot
• 1 tablespoon curry powder
• 1 teaspoon minced peeled fresh ginger
• 2 garlic cloves, minced
• 1 cup mashed peeled potato, cooked without salt or fat
• 1/4 cup frozen green peas, thawed
• 1 tablespoon low-sodium soy sauce
• 8 (6-inch) fat-free flour tortillas
• 1 cup (4 ounces) shredded Muenster cheese

1. Preheat oven to 350u0b0.
2. Heat oil in a large nonstick skillet over medium-high heat. Add the cabbage and next 5 ingredients (cabbage through garlic); saute 3 minutes or until the cabbage is crisp-tender. Remove from heat; stir in potato, peas, and soy sauce.
3. Place 4 tortillas on a large baking sheet. Spread about 1/2 cup potato mixture over each tortilla; top each with 1/4 cup cheese and a tortilla. Bake at 350u0b0 for 15 minutes or until thoroughly heated. Cut each quesadilla into 4 wedges.

olive oil, very, onion, carrot, curry powder, fresh ginger, garlic, potato, frozen green peas, soy sauce, flour tortillas, muenster cheese

Taken from www.myrecipes.com/recipe/samosa-quesadillas (may not work)