Spicy Turkey Chili

• 1 1/4 cups green bell pepper strips
• 1 cup sliced onion
• 1/2 cup (1/4-inch-thick) sliced carrot
• 1/2 cup (1/4-inch-thick) sliced zucchini
• 1 pound ground turkey
• 1/4 cup chili powder
• 1 1/2 teaspoons sugar
• 3/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (14.5-ounce) cans no-salt-added stewed tomatoes, undrained
• 1 (16-ounce) can kidney beans, drained
• 1 (15-ounce) can black beans, drained
• 1 (8-ounce) can no-salt-added tomato sauce
• 1/2 cup (2 ounces) shredded Monterey Jack cheese
• 1/4 cup chopped onion

1. Heat a large Dutch oven over medium heat. Add first 5 ingredients; cook 5 minutes or until turkey is browned, stirring to crumble. Stir in chili powder and the next 8 ingredients (chili powder through tomato sauce), and bring to a boil. Cover, reduce heat, and simmer for 1 hour, stirring occasionally. Sprinkle with cheese and chopped onion.

green bell pepper, onion, carrot, zucchini, ground turkey, chili powder, sugar, oregano, salt, black pepper, salt, kidney beans, black beans, salt, shredded monterey jack cheese, onion

Taken from www.myrecipes.com/recipe/spicy-turkey-chili (may not work)