Stuffed Border Burgers

• 1 1/2 pounds lean ground beef
• 1/2 cup finely chopped onion
• 1 (4.25-ounce) can chopped ripe olives, drained
• 2 tablespoons ketchup
• 1 teaspoon chili powder
• 1 teaspoon fajita seasoning
• 6 (1-ounce) slices Monterey Jack cheese with peppers
• 6 onion rolls, split and toasted
• Toppings: shredded lettuce, sliced tomatoes, guacamole

1. Combine first 6 ingredients. Shape mixture into 12 (4-inch) patties. Fold cheese slices into quarters; place cheese on each of 6 patties. Top with remaining 6 patties, pressing to seal edges.
2. Grill, covered with grill lid, over medium-high heat (350u0b0 to 400u0b0) 4 to 5 minutes on each side or until done. Serve on rolls with Tex-Mex Secret Sauce and desired toppings.
3. Note: For testing purposes only, we used McCormick Fajita Seasoning and Sargento Monterey Jack Cheese With Peppers.

lean ground beef, onion, chopped ripe olives, ketchup, chili powder, fajita seasoning, cheese with peppers, onion rolls, tomatoes

Taken from www.myrecipes.com/recipe/stuffed-border-burgers (may not work)