Roast Pork Loin With Poblano Chile Sauce

• 3 pound boneless pork loin roast
• 1 to 2 tablespoons garlic salt
• 1 tablespoon vegetable oil
• 1 small onion, finely chopped
• 2 roasted poblano peppers, peeled, seeded and finely chopped
• 1/2 cup Hellmann's(R) or Best Foods(R) Mayonnaise with Lime Juice
• 1/2 cup heavy or whipping cream
• 1/4 cup chopped fresh cilantro

1. Preheat oven to 450u0b0. Arrange pork in shallow roasting pan on rack and season with garlic salt. Roast 20 minutes. Decrease heat to 350u0b0 and continue roasting 1 hour or until meat thermometer inserted in center reaches 160u0b0. Remove pork and keep warm; reserve pan drippings.
2. Meanwhile, for sauce, heat oil in 10-inch skillet over medium heat and cook onion, stirring occasionally, 2 minutes. Add peppers and cook, stirring occasionally, 3 minutes or until onion and peppers are tender. Stir in reserved pan drippings and cook 1 minute; remove from heat. Stir in Hellmann's(R) or Best Foods(R) Mayonnaise with Lime Juice, cream and cilantro. Season, if desired, with additional garlic salt. To serve, slice pork and serve with poblano chile sauce.
3. Calories 380, Calories From Fat 220, Saturated Fat 7g, Total Fat 24g, Cholesterol 135mg, Sodium 530mg, Total Carbohydrate 3g, Sugars 1g, Dietary Fiber 0g, Protein 36g
4. Net Carbs+ 3g
5. + "Net Carbs" are total carbohydrates minus dietary fiber and sugar alcohol as these have a minimal impact on blood sugar.

pork loin roast, garlic salt, vegetable oil, onion, peppers, mayonnaise, whipping cream, fresh cilantro

Taken from www.myrecipes.com/recipe/roast-pork-loin-with-poblano-chile-sauce (may not work)