Cauliflower And Fennel Gratin

• 1/4 cup butter
• 1 head cauliflower, broken into florets (about 2 pounds)
• 1 large fennel bulb, cored, trimmed, and cut into 1/4-inch slices plus 1/2 cup chopped fronds
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground nutmeg
• 1/2 cup whipping cream
• 1 cup (4 ounces) shredded Gruyere, Comte, or Swiss cheese
• 2/3 cup coarse fresh breadcrumbs
• 1/4 cup grated Parmesan

1. Preheat oven to 450u0b0. Melt butter in a large skillet over medium-high heat; add cauliflower, and saute 4 minutes. Add fennel slices, and saute 4 to 5 minutes or until tender. Remove from heat. Sprinkle with flour, salt, and nutmeg; add fennel fronds, and lightly toss together.
2. Spoon into a 2-quart gratin or baking dish. Pour cream over mixture. Sprinkle with remaining ingredients.
3. Bake at 450u0b0 for 20 minutes or until top is browned and crispy.

butter, cauliflower, fennel bulb, flour, salt, ground nutmeg, whipping cream, shredded gruyuere, breadcrumbs, parmesan

Taken from www.myrecipes.com/recipe/cauliflower-fennel-gratin (may not work)