Pineapple-Orange Sherbet

• 2 navel oranges
• 1 lemon
• 1 1/2 cups water
• 2 cups fresh orange juice
• 6 tablespoons fresh lemon juice
• 2 (6-ounce) cans unsweetened pineapple juice
• 1 (14-ounce) can fat-free sweetened condensed milk

1. Carefully remove rind from oranges and lemon using a vegetable peeler, making sure to avoid white pithy part of the rind. Combine water and citrus strips in a saucepan; bring to a boil, reduce heat, and simmer, uncovered, 3 minutes. Remove from heat, and cool 15 minutes.
2. Remove citrus strips from water; discard strips. Combine juices in a bowl. Stir in citrus water and milk. Cover and chill 30 minutes.
3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 1 hour or until firm.

oranges, lemon, water, orange juice, lemon juice, pineapple juice, condensed milk

Taken from www.myrecipes.com/recipe/pineapple-orange-sherbet (may not work)