Aunt Betty'S Peanut Butter Fudge

• 27 oz. peanut butter (2/3 of 40 oz. jar)
• 5 lb. sugar
• 8 oz. marshmallow cream
• 1 c. confectioners sugar
• 2 tsp. vanilla
• 1 tsp. salt
• 1 3/4 cans Milnot canned milk
• 1 (8 oz.) tub margarine (also butter the pans out of this)

1. Butter several receptacles to pour fudge into (5 or 6 square pans or 2 or 3 oblong pans or plates).
2. Also butter a heavy kettle to cook the fudge in.
3. Put sugar, milk and half the salt in large kettle.
4. Mix well.
5. Cook over medium heat until boiling.
6. Test for hard ball stage.
7. Add vanilla and marshmallow cream.
8. Stir well. Add remainder of salt, peanut butter and butter.
9. Mix well.
10. Add confectioners sugar and mix with a rotary mixer.
11. Pour into buttered pans.
12. Let cool, then cut into squares.

peanut butter, sugar, marshmallow cream, confectioners sugar, vanilla, salt, milk, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=807444 (may not work)