Stir-Fried Snow Peas And Peppers

• Cooking spray
• 1 teaspoon vegetable oil
• 1/2 pound fresh snow pea pods
• 1 1/2 cups julienne-sliced red bell pepper
• 1 (8-ounce) can sliced water chestnuts, drained
• 1/4 cup water
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon cornstarch
• 1/4 teaspoon chicken-flavored bouillon granules
• Dash of pepper
• 1 teaspoon sesame seeds, toasted

1. Coat a wok or large nonstick skillet with cooking spray; add oil. Heat at medium-high (375u0b0) for 2 minutes. Add peas, bell pepper, and water chestnuts; stir-fry 3 to 5 minutes or until crisp-tender.
2. Combine water and next 5 ingredients; pour over vegetable mixture. Cook, stirring constantly, 1 minute or until thickened. Transfer to a bowl; sprinkle with sesame seeds. Serve immediately.

cooking spray, vegetable oil, snow, red bell pepper, water chestnuts, water, soy sauce, sugar, cornstarch, chickenflavored bouillon granules, pepper, sesame seeds

Taken from www.myrecipes.com/recipe/stir-fried-snow-peas-peppers (may not work)