Sweet Pickle Sliders

• 2 teaspoons vegetable oil
• 6 ounces ground beef
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• 2 tablespoons dried chopped onion
• 3 small squares American cheese
• 2 tablespoons mayonnaise
• 1 teaspoon ketchup
• 2 teaspoons chopped Vlasic(R) Bread and Butter Chips
• 3 mini potato rolls
• Vlasic(R) Ovals Hamburger Dill Chips

1. Pour vegetable oil into a cast iron or fry pan and heat over medium-low heat.
2. Pat beef into a large square about 1/2 inch thick. Cut into square patties slightly larger than the size of your bun. Sprinkle patties with salt and pepper .
3. Add dried onion to pan and lay hamburgers directly on top of onion.
4. Cook burgers to desired doneness, about 5 minutes and turn off heat. Lay American cheese on burgers and cover pan until melted.
5. While cheese is melting, combine mayonnaise, ketchup and Vlasic(R) Bread and Butter Chips. Spread sauce on bottom of potato rolls.
6. Add the chopped onions and burger patty and top with Vlasic(R) Ovals Hamburger Dill Chips.

vegetable oil, ground beef, kosher salt, pepper, onion, cheese, mayonnaise, ketchup, bread, potato rolls, dill chips

Taken from www.myrecipes.com/recipe/vlasic-sweet-pickles-sliders (may not work)