Barbecued Lime Shrimp And Corn

• 1/3 cup fresh lime juice
• 1/4 cup fresh orange juice
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons honey
• 2 garlic cloves, minced
• 2 teaspoons grated peeled fresh ginger
• 2 tablespoons sugar
• 1 teaspoon ground coriander seeds
• 1/4 teaspoon black pepper
• 2 ears corn, each cut crosswise into 4 pieces
• 1 1/2 pounds large shrimp, peeled and deveined
• 4 cups cooked couscous

1. At home, combine the first 9 ingredients in a heavy-duty, zip-top plastic bag, and seal. Place the corn, shrimp, and couscous in separate heavy-duty zip-top plastic bags, and seal bags. Place the shrimp in cooler.
2. At campsite, place lime mixture, corn, and shrimp in foil oven bag. Place directly on hot coals (or in a 450u0b0 oven if at home); cook 10 minutes. Serve over couscous.

lime juice, orange juice, soy sauce, honey, garlic, fresh ginger, sugar, ground coriander seeds, black pepper, corn, shrimp, couscous

Taken from www.myrecipes.com/recipe/barbecued-lime-shrimp-corn (may not work)