Spiced Shrimp With Peach Salsa

• Peach Salsa:
• 3 1/2 cups coarsely chopped peeled peaches
• 1 cup coarsely chopped red bell pepper
• 1 cup coarsely chopped green bell pepper
• 1/3 cup coarsely chopped red onion
• 1 jalapeno pepper, seeded and chopped
• 1/4 cup fresh cilantro leaves
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• Shrimp:
• 1/4 teaspoon salt
• 2 teaspoons brown sugar
• 1 teaspoon ground cumin
• 1/4 teaspoon ground black pepper
• 1 1/2 pounds large shrimp, peeled and deveined
• 1 tablespoon vegetable oil

1. To prepare salsa, place the first 8 ingredients in a food processor; pulse 8 times. Set aside.
2. To prepare shrimp, combine salt, sugar, cumin, pepper, and shrimp in large bowl; toss gently to coat. Heat oil in large nonstick skillet over medium-high heat. Add shrimp mixture; saute 4 minutes or until shrimp are done. Serve with peach salsa.

salsa, peaches, red bell pepper, green bell pepper, red onion, pepper, fresh cilantro, lime juice, salt, shrimp, salt, brown sugar, ground cumin, ground black pepper, shrimp, vegetable oil

Taken from www.myrecipes.com/recipe/spiced-shrimp-with-peach-salsa (may not work)