Bbq 'N' Slaw Sandwiches

• 1 (3-pound) boneless pork loin roast, trimmed and cut in half crosswise
• 1 cup water
• 1 (18-ounce) bottle barbecue sauce
• 2 tablespoons brown sugar
• 1 1/2 tablespoons hot sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 1/2 cups packaged cabbage-and-carrot coleslaw
• 1/3 cup light coleslaw dressing
• 15 (2-ounce) hamburger buns

1. Place roast and water in a 4-quart electric slow cooker. Cover with lid; cook on high-heat setting 7 hours or until meat is tender. Drain; discard cooking liquid. Return pork to slow cooker; shred with 2 forks. Stir in barbecue sauce and next 4 ingredients (through pepper). Reduce to low-heat setting; cover and cook 1 hour.
2. Combine coleslaw and dressing; toss well.

pork loin roast, water, barbecue sauce, brown sugar, hot sauce, salt, black pepper, cabbage, light coleslaw dressing, buns

Taken from www.myrecipes.com/recipe/bbq-n-slaw-sandwiches (may not work)