Celestial Chicken, Mint, And Cucumber Skewers With Spring Onion Sauce

• 3/4 cup low-fat mayonnaise
• 1/3 cup low-fat buttermilk
• 3 tablespoons chopped green onion tops
• 1 tablespoon chopped fresh or 1 teaspoon dried tarragon
• 1 tablespoon chopped fresh or 1 teaspoon dried dill
• 2 teaspoons white wine vinegar
• 1/2 small cucumber (about 2 ounces)
• 3 cups water
• 1/2 pound skinned, boned chicken breast, cut into 24 (3/4-inch) pieces
• 24 small mint leaves
• Cucumber slices (optional)

1. Place first 6 ingredients in a blender; process until smooth. Cover and chill.
2. Cut the cucumber lengthwise into 4 pieces; cut each piece crosswise into 6 (1/4-inch) slices. Bring water to a boil in a medium saucepan. Add chicken; cook 4 minutes or until done. Drain well, and cool. Thread 1 chicken piece, 1 cucumber piece, and 1 mint leaf onto each of 24 (6-inch) skewers. Cover and chill. Serve with sauce; garnish with cucumber slices, if desired.

lowfat mayonnaise, lowfat buttermilk, green onion, tarragon, dill, white wine vinegar, cucumber, water, chicken, mint, cucumber

Taken from www.myrecipes.com/recipe/celestial-chicken-mint-cucumber-skewers-with-spring-onion-sauce (may not work)